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  1. Gluten - Wikipedia, the free encyclopedia
    Worldwide, gluten is an important source of nutritional protein, both in foods ... Gluten is still extracted from flour by washing out the starch by means not ...
    en.wikipedia.org

  2. The Vegetarian Society - Information Sheet - Gluten-free diet
    The Vegetarian Society is a registered charity committed to promoting the health, environmental and animal welfare benefits of a vegetarian diet.
    www.vegsoc.org

  3. Coeliac disease & Gluten intolerance - the facts.
    Symptoms include diarrhoea, bloating, cramps, gas, fatigue and weight loss. ... Coeliac Disease & Gluten Intolerance / Sensitivity ...
    www.foodreactions.org

  4. What is Gluten?
    Brief and Straightforward Guide: What is Gluten? ... Not all foods from the grain family, however, contain gluten. ... Gluten can be removed from wheat flour, ...
    www.wisegeek.com

  5. BBC - Food - Recipes: Food and ingredients - Gluten-free food
    Wheat-free and gluten-free recipes for coeliacs and people on special diets Feature articles and guides on fascinating food topics.
    www.bbc.co.uk

  6. Gluten
    Here is the botanical veiwpoint of gluten. ... It is just one particular type of gluten that is a problem for celiacs. ... where talk about gluten can get a ...
    www.enzymestuff.com

  7. Gluten free alternatives - Better Health Channel.
    A gluten free diet is important for a person with coeliac disease. ... Even tiny amounts of gluten can cause harm. ... Gluten is the ingredient in wheat that ...
    www.betterhealth.vic.gov.au

  8. Coeliac disease (coeliac sprue or gluten allergy)
    Coeliac disease is a lifelong condition of the small intestine (bowel) ... Avoiding gluten does not cause serious side-effects. ...
    www.netdoctor.co.uk

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